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Saturday, 2 March 2013

TCF Breakfast Time: Bacon and Egg Cups

I recently whipped up a breakfast-making storm in the kitchen and made these bacon and egg cups - really easy to throw together but tres impressive, yes?

I followed this recipe but added some fresh parsley and rosemary at the end for a fancy schmansy touch.
Choose a cookie cutter the same size as your rammekins...

The trick is not overcooking the bacon...

Et voila....

What do you reckon? Move over Mr Ramsay...

 Have you tried bacon and egg cups?


  1. Ah these look fab - I definitely think my boyfriend would adore these! xxx

    1. Thanks Carly. They don't take long to make either, so quick and easy x