It's what I did just a few weeks back - using this recipe with a few more lemons added in for good measure - for an afternoon tea-inspired party I threw as a housewarming.
And it went down a treat; here's why:
* It was cold and refreshing - perfect for a hot, summer's day
* While it did contain a mountain of sugar, it was without any nasty additives and colourings
* I served it up in empty jam jars with pretty, retro-esque pastel coloured straws
What's your favourite thing to make when the weather turns warm?